Microwave chamomile soup

Microwaves are mostly used for reheating leftovers and making a popcorn. Is reheating their sole purpose or is there more to them? A good microwave can add convenience to your cooking experience with the ability to prepare some simple and quick recipes. Also, using a microwave can dramatically reduce cooking times. To start cooking using a microwave Hisense propose preparing one delicious and special recipe which shows that microwaves are not just for reheating.

CHAMOMILE SOUP

Servings: 4

Function: microwaves

Preparation time: 5 minutes

Cooking time: 7–11 minutes

Ingredients:

• - 4 dg butter
• - 2 spoons of flour
• - 0,6 l milk
• - 3 dl sweet cream
• - 2 handfuls of fresh or 3 bags of dried chamomile
• - salt, pepper

Simmer butter and chamomile in combined microwave on convection mode for 1–2 minutes, add flour and continue simmering on the same mode for another 1–2 minutes.

Then pour milk, cream, and clean soup, stir to get the soup smooth. Boil the soup at 100% power for 3–4 minutes, stir, and continue boiling on the same mode for another 2–3 minutes.

If the soup is too thick, add a clean soup base. Finally, add salt and pepper to taste and serve with toasted bread slices and chamomile leaves.